Set menus
Our set menus are crafted for relaxed, shared dining — perfect for groups of 14 or more who want a thoughtfully curated selection without the fuss. Each menu includes generous entrees designed for the table, followed by a choice of mains and, on our premium option, a selection of desserts. If you have dietary requirements or would like to tailor a menu for your event, please let us know when you book.
Set Menu — $65
Set Menu — $65
Entrees
Note: Platters are designed for sharing across your table, rather than individual choices.
A platter with a selection of our oven Amano signature breads
- Garlic & Herb
- Pork Marinade — cheese, chillies & olive oil
- Chorizo Sausage — olive oil & goat cheese
Main — choice of one
- Pork Ballotine Tenderloin — Stuffed pork with spinach, mozzarella, onion & ham; served with roasted potatoes, carrots, seasonal greens and a mushroom sauce.
- Seafood Risotto — Mixed seafood with a creamy white-wine sauce.
- Scotch Fillet — Tender, well-marbled fillet with garlic-herb potato, seasonal greens, baby carrots, croquettes & sauce of your choice: Brandy green peppercorn or Creamy mushrooms.
- Amano Casarecce — Pasta twists with free-range chicken in a creamy sauce, mushroom, onion, garlic, truffle oil & Grana Padano.
- Eggplant Rollatini — Oven-baked eggplant in tomato sauce, stuffed with ricotta, parmesan & basil.
Set Menu — $75
Entrees
Note: Platters are designed for sharing across your table, rather than individual choices.
Amano’s signature sharing board
Cured meats, artisan bread, olives, house pickles, mini croquettes, chicken fingers, onion rings and a selection of seasonal dips.
Main — choice of one
- Pork Ballotine Tenderloin — Stuffed pork with spinach, mozzarella, onion & ham; served with roasted potatoes, carrots, seasonal greens and a mushroom sauce.
- Seafood Risotto — A medley of mixed seafood finished with a creamy white-wine sauce.
- Scotch Fillet — Tender, flavoursome scotch fillet with garlic-herb potato, seasonal greens, baby carrots, croquettes & a sauce of your choice: Brandy green peppercorn or Creamy mushrooms.
- Amano Casarecce — Pasta twists with free-range chicken in a creamy sauce with mushroom, onion, garlic, truffle oil & Grana Padano.
- Eggplant Rollatini — Oven-baked eggplant in tomato sauce, stuffed with ricotta, parmesan & basil.
Set Menu — $95
Entrees
Note: Platters are designed for sharing across your table, rather than individual choices.
Amano’s signature sharing board
Cured meats, artisan bread, olives, house pickles, chicken fingers, onion rings and a selection of seasonal dips.
- Squid — Golden and crispy, finished with truffle oil, garlic and roasted almonds; served with tartar sauce.
- Crispy Croquettes — Hand-rolled croquettes stuffed with bacon, mozzarella and potato.
Main — choice of one
- Pork Ballotine Tenderloin — Stuffed pork with spinach, mozzarella, onion & ham; served with roasted potatoes, carrots, seasonal greens and a mushroom sauce.
- Seafood Risotto — A range of mixed seafood with a creamy white-wine sauce.
- Scotch Fillet — Tender and flavoursome with lovely marbling; served with garlic-herb potato, seasonal greens, baby carrots, croquettes & a sauce of your choice: Brandy green peppercorn or Creamy mushrooms.
- Amano Casarecce — Pasta twists with free-range chicken in a creamy sauce, mushroom, onion, garlic, truffle oil & Grana Padano.
- Eggplant Rollatini — Oven-baked eggplant in tomato sauce, stuffed with ricotta, parmesan & basil.
Desserts
- Passion Fruit Mimosa — An elegant, luxurious creamy pudding with bright passion fruit.
- Amano Ice Cream — House-made ice cream; ask your server for today’s flavours.